Follow me My guide on how to make Gujiya, even beginners can benefit as the recipe is very easy to follow. Holi is the festival of colors celebrated across India. This day officially marks the arrival of spring and end of winters. Gujiya is one of the delicacies made during the festival of holi. Most … [Read more…]
Follow me I have been inspired to eat healthy in this new year and that’s to my super recipe “how to make Daliya in 2tbsp oil” has been my saviour. The recipe is not only easy but so quick. It gives you the goodness of daliya and you can use any amount or any variety … [Read more…]
Follow me I love adding lots and lots of vegetables to my pulse. It’s like a comfort meal for me. Lazy Sunday afternoon, I decided to go against my own routine way of cooking pulse and adding just a handful of ingredients. Result was this amazing mushroom and carrot pulse + this pulav has no … [Read more…]
Follow me Remember your childhood when mum used to feed fruits in any way. Strawberry smoothie is one of the fun ways you can drink up your fruit + milk quota of the day too is sorted. Directions to make strawberry smoothie- Pin it here later?? Some other similar recipes on blog-
Follow me Easy fast and delicious Palak corn and mushrooms ka saag is one of our family fav recipes. It’s packed with goodness of iron from spinach and protein from mushrooms. The corn give crunchiness and sweetness to the saag against the tomatoes used in tadka. Directions to make Palak corn and mushrooms ka saag- … [Read more…]
Follow me One of our family fav is Punjabi Kadhi Pakora where a batter of curd and besan is made with spices and added to a quick onions tempering. It’s one of the easiest recipes in the Punjabi cuisine but somehow a little tricky to get it right. Things to know before starting – • … [Read more…]
Follow me When it comes to easy recipes dahi aloo is one of the easiest recipe that you can try. Dahi aloo is tangy, sweet and tasty all at once. I get this tongue tingling sensation and my mouth salivating just as I am writing this post. And just 15 mins of cook time if … [Read more…]
Follow me Each and every Indian home have a routine of making daal once a day. And that daal gets a tadka/ tempering with ghee or whichever oil the family use. What if I tell you that you can now make daal without any tadka. Well to my quest of healthy cooking I started making … [Read more…]
Follow me Vegetable manchurian and fried rice are synonymous to the desi chinese cusine in India. We Indians love to eat the indo chinese version of poplular chinese dishes. And why not!!!! Its so tasty?? Many of us wonder how to make manchurian and fried rice like a local street vendor. That typical taste is … [Read more…]
Follow me This Eggless pound cake recipe will be the last recipe you will need. The cake comes out moist, yummy and so tender all at same time. It’s so rich from the butter that I could barely resist myself from grabbing a slice. Yes!! Pls…. Give me some?? So the recipe is very straight … [Read more…]