35 Comments

  1. Sapana Behl

    Bajra and gur roti sounds very warm and delicious for this cold weather. Let me pick the bajra flour and I will try it.

  2. Its first time I’ve heard of our mixed into the bajra dough. Whenever my mum use to make bajra rotlas, my grandfather would crumble up the rotla,add ghee and grated gur and make balls. My brother, sister and I would eagerly wait for our share.

    • Avin Kohli

      Awwh. These small memories are the ones that I love about traditional recipes. They remind us of our childhood. ☺☺

  3. We Love to eat rustic and authentic dishes. I make Bajri na rotla, and add melted ghee and crushed gur but never made gur and bajri roti..must try one day.

  4. Gosh this sounds wonderful! Especially with ghee slathered on top:) I’m quite drawn to bajra rotis and this one is definitely something I need to try!

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