Having ripe bananas in the fruit basket caught my attention as no one was eating them. To very best I could use them in one of my sweet recipes. Though wanted to try something different.
Recently I had posted Oreo brownies and I am so I’m love with them so I topped these with crushed Oreo biscuits. They looked gorgeous and gave it a very tasty crunch.
This recipe practically took me 10 min to assemble.
2 medium size ripe bananas mashed lightly
1/2 cup granulated sugar
1/2 cup all purpose flour/ Maida
1/2 cup vegetable oil
1 big pinch baking powder
1 tsp cocoa powder
Salt a pinch
1 tbsp Vanilla essence
Milk to adjust the consistency
2 Oreo biscuits
Preheat the oven at 180°C for 10 min.
In a heavy body saucepan heat the banana and sugar until cooked. The consistency should be thick and sugar should be caramelized. It will take 4-5 mins to reach this point.
Add oil. Mix until combined.
Now sift in the APF, cocoa powder, salt. Mix well.
Now line the cup cake tin and scoop 2/3 of the better. Top with crushed Oreo.
Bake at 180°C for 15-20 min until done.
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