BANOFEE BLONDEE-the white chocolate brownie.
The most delicious way of using leftover bananas and making them into these white chocolate goodies. They also have a little surprise inside of the caramel almond praline which gives it an extra special kick and definitely takes it up another notch.
It’s so good that I wait for bananas to overripe so that finally I can use them. The first time I made these they were over the next day. My husband said he feels “blondee” hungry in the middle of the night just to have one more piece.
For praline –
6 tbsp sugar
1 & 1/2 cup APF/Maida
1 cup brown sugar
200 gm white chocolate
6 tbsp butter at room temp
1 tsp baking powder
2 overripe bananas mashed
2 tsp vanilla essence
To make praline heat sugar in a nonstick pan and cook till deep caramel is formed. Add almonds and tip out of the pan to set. Blend or chop into smaller pieces once cooled .
In a heavy bottom pan heat butter at medium flame. Stir in the white chocolate til melted.
Now sift flour, salt, baking powder and keep aside.
Preheat the oven at 180°C.
Now with a hand blender whisk the chocolate mix, sugar, egg, vanilla essence and bananas.
Fold in the flour mix and praline. Pour the better in a brownie tin. Bake for 35-40 mins.
If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.
Share this post if you like it.⤵