This colorful looking breakfast is a dream for any kid. And as a mom I aim at this breakfast every once in a while.
Beetroot paratha is one such effort!!
Its bright, colorful and tasty. I am served the paratha with coriander chutney and Mango lemonade (I preserved mango puree in freezer so enjoying it).
Recipes for chutney and lemonade ⬇
Other than mango lemonade you can try these drinks too ⬇⬇
Directions to make Beetroot Paratha-
Easy nutritious paratha made with beetroot and served with mango lemonade.
- 2 cup wheat flour atta
- 1 cup grated boiled beetroot or beetroot pureed
- 1 small onion finely chopped
- Salt as per taste
- Pepper as per taste
- 1-2 tbsp oil to knead the dough
- 1/2 tbsp amchur or anardana
In a bowl add all the ingredients except oil and knead in to a soft dough.
If the dough is hard the paratha will turn out hard.
Oil your hands and knead again till the dough is soft.
On a hot tawa or skillet cook the paratha on both sides. I have applied very little ghee on both sides and cooked it through ad per my liking.
We served this with coriander chutney and mango lemonade.
Enjoy in breakfast or brunch.
Pin it here for later📌📌
Other beetroot focused recipes on the blog-
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