Easy peasy breakfast, snack or appetiser recipe. When crave for pizza make this easy snack.
I have used my homemade pasta sauce for the base(see recipe here) although any ready to use sauce works just fine.
For veggies I love the combo of baby corn, onions, bell pepper and red whole chilli’s. The chilli gives a mild hit and us just enough so that your pizza experience is enhanced. You can use cheese as your preference but I like to use less for obvious reasons.
There are plenty of variations to make instant bread pizza-
• Bread can be cut in round or triangle shape using a cookie cutter to make it attractive for children.
• Use green coriander chutney instead of pasta sauce.
• Finely chop the veggies and mix with cheese and use as topping.
• Or just skip the veggies and simply use sauce and top with cheese.
These all variations will turn out to be finger licking good😛.
6 bread slices(sides removed)
1 cup mixed veggies for topping
1/2 cup cheese
1/2 cup pizza/pasta sauce
Salt and pepper to taste
Preheat the oven to 200°C for 10 mins.
Arrange the bread slices on the tray.
Spread the pizza sauce and then cheese.
Next is veggies. Place them evenly and top with some cheese again on top.
Bake for 10-12 mins according to your liking.
If you don’t have an oven toast on a non stick tawa on low heat covered with a lid.
I like to mix all the veggies with olive oil, salt & pepper.
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