Veg Hakka Noodles | How To Make Vegetarian Hakka Noodles In Just Under 30 Mins

Veg Hakka noodles is my food fix on days when I don’t wanna cook…really. It’s is so easy to pull off and just under 30 min. This sort of Chinese has become our comfort food. We can make it spicy or even sweet. This one is rather medium spicy. You can easily use up any … [Read more…]

Pesto Paneer

I am in love with pesto. Whenever I have basil half of it I use to make stock of my tomato sauce for pastas and half for pesto. It gets used up so quickly. Add it to anything and it turns up so good. My husband is a fan of paneer. So what best to … [Read more…]

Herbed Egg Pancake

Eggs are a powerhouse of proteins. Instant energy, awesome taste and versatility make it amazing option for breakfast. Just got some amazing baby tomatos from the supermaket yesterday. I just had to use them. But with omlet …..boring. Finally decided to make this. Best part decided what to put on the go. Ingredients: 3 eggs … [Read more…]