Each and every Indian home have a routine of making daal once a day. And that daal gets a tadka/ tempering with ghee or whichever oil the family use.
What if I tell you that you can now make daal without any tadka.
Well to my quest of healthy cooking I started making daal like this and its a winner. No compromise on taste or flavor. So its not like we are having a bland daal.
Here’s the recipe video link-
This daal is perfect to make when on diet. Hope you try it and share with someone who could use this video.
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