Dahi Murgh or Chicken In Yogurt Gravy is a perfectly balance Indian meal enjoyed with hot phulkas or rice and a side of pickle/ papas/ salad.
Clean, simple and yummy dahi murgh recipe is a perfcet dish for a relaxed meal that’s made just under 30mins.
Accompanied with this healthy delicacy is a bowl of rice, papad and pickle. It does go well with yummy lachha paratha’s and sirke wale pyaz(vinegar onions).
900 gm chicken cleaned and washed
3 large onions roughly chopped
1 to 1/2 cup of thick dahi/ curd/ yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp green chili paste(soak in warm water for 15 mins and grind into paste)
Salt & pepper as per taste
1 tbsp chicken Masala
1 bay leaf
1 black cardamom
1 star anise
1′ daal chini/ cinnamon stick
In a non stick kadai heat olive oil. Add clove, start anise, cinnamon, bay leaf, cardamom. Cook till nice aroma comes, around 30-40 sec.
Add onions and cook till soft.
Next add the chicken pieces and cook till it turns white.
Now add ginger garlic paste & green chili paste and cook on low to medium heat till chicken is almost cooked. Around 20 mins.
Now add salt and pepper to taste, chicken masala.
* You can add tumeric powder & chili powder but I haven’t added and hmost of it is in chicken masala.
Now cook till masala is cooked.
Now add the curd/ yogurt. Cook till well combined. Reduce it down to a dry chicken gravy.
Enjoy with rice and salad.
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