Site icon

Dhaniya Murgh | Chicken In Coriander Sauce | Easy Recipe For Party Or PotLunch

Dhaniya Murgh as the name suggest the main ingredient is dhaniya or coriander.

But what if I say this recipe requires absolutely no chopping. Yes absolutely zero, even no cleaning the dhaniya?. Really this is the easiest recipe of chicken I have come across.

 

Love it’s freshness and did I mentioned it has no masalas and almost zero oil. It’s so health friendly, good recomendations from dieticians. Woah. So enough with the praises and let me  share it with you.

SOME THINGS TO KNOW BEFORE YOU START MAKING DHANIYA MURGH

Directions to make Dhaniya Murgh-

Ingredients:

500gm Chicken Cleaned and pattered dry with a kitchen cloth
3 cups Coriander leaves
1 cup curd
3-4 green chillies
2 tsp ginger garlic paste
Juice of 1 lemon
1 tsp sauf/fennel seeds
2 cloves
2 green cardamom

Method:

Grind coriander leaves and green chillies together. It can be paste-y or chunky as per your choice. The end result will be according to that.

Now mix chicken, coriander & chillies mix, curd, ginger, garlic, lemon and salt. Let it marinade for at least 1 hour.

I have pounded both sauf and cardomom a little.

Hear 2 tbsp oil in heavy bottom kadai. Add sauf, cardamom, cloves. Let it cook till nice aroma arises.

Now add chicken. I have cooked this on medium high flame till thick gravy forms. This takes almost 15 min. Check salt. Add more of required.

Cover and let it rest for 30 mins before serving.

Enjoy!!!

Can’t make it now. Pin it here for later ??

If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.
Follow me On TWITTER | INSTAGRAM |  PINTEREST 
Share this post if you like it.
Exit mobile version