Brownie is my favorite dessert to eat. But Eggless brownie is something I never thought I would try.
I have quite a few recipes of brownies but I get so many requests, so many of you asking for an Eggless recipe of the ultimate comfort dessert- Brownie.
And I did try out two recipes with yogurt/curd but did not like them. I wanted to post something that I love❤❤ so got this amazing recipe from my dear friend and fellow blogger Sonal Gupta who blogs at Simplyvegetarian777. Please head over to her blog and show some love😍😍
Coming back to recipe these brownies are so fudgy and crispy on top. But of course my favorite slice is the corner one😛😛
It’s has no curd or yogurt so this one tasted different than the ones that have yogurt. Also they are very close to the texture of the egg brownies that I make so that’s a win win.
Directions to make Eggless Brownie-
Recipe Source- Simplyvegetarian777
1 cup Maida or Plain Flour
1/4 cup cocoa powder
1/2 tsp Baking soda
1/4 tsp salt(leave it if using salted butter)
120 gm unsalted butter at room temperature
1/3 cup brown sugar(tightly packed)
1/4 cup granulated sugar
1 tsp Vanilla extract
1/4 cup milk
In a bowl add butter and sugar and whisk until pale and creamy.
Add vanilla essence and milk.
Now start adding the dry ingredients- flour, baking soda, salt(if using), cocoa powder.
Mix until all is combined.
Pour in a greased and lined square tin. Bake at 170°C for 25-30 mins.
I like to leave it in the tin itself after its done baking to cool down completely.
Cut in squares and enjoy!!
Other brownie recipes to check out👇👇
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