Eggless Carrot & Dates Loaf Cake

I love this Eggless Carrot & Dates Loaf Cake because it’s so easy to prepare and is naturally sweet from carrots and majorly dates.

I make a few batches of these for Christmas gifting too. And some salted caramel on the side.

SO YUM!! ?

Taking about yum try out some other bakes on the blog that are equally worth trying with huge recommendations⬇⬇

Beat & Bake Orange Cup Cake With Step By Step Pics

Orange & Chocolate Marble Loaf Cake | Tea Time Cake

 

Banana & Chocolate Tea Cake

Cardamom & Cinnamon Spiced Carrot Cake

Eggless Buttermilk Christmas Fruit Cake

And many more in my blog.

Okay so coming back to the recipe it’s fairly easy. I have soaked the dates in 1/2 cup milk for about 30 mins. These were seedless dates so I just blended them directly into a paste. If you want chunky bits you can remove some and add separately.

The dates puree gives a nice dark and rich look to the cake that is perfect for Christmas???❄

Directions to make Eggless Carrot & Dates Loaf Cake-

Ingredients:

3/4 cup seedless dates soaked in 1/2 cup milk(blend to make a puree)

1 cup flour

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

1/2 cup milk

1 cup grated carrots

1/4 cup granulated sugar

1/4 cup oil

Method:

For recipe checkout my short video. Recipe instructions are included in that only.

Please remember that the carrot will also leave moisture so the cake will become moist while baking.

Make sure to cool down the cake completely before taking out of the tin. This will ensure the cake to slice better.

Please insert a toothpic in the middle to ensure the cake is done.

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25 thoughts on “Eggless Carrot & Dates Loaf Cake

  1. Hi , this recipe looks yumm . Can you pls tell how much should be the oven temperature & to bake for how much time

  2. Hi….im really looking forward to try this recipe….just wanted to know if the sponge makes upto 1 kg after baking?

  3. Made it for guests as a desert served with masala chai this weekend. Was superbly delicious! I added 1 teaspoon of cinnamon and 1 teaspoon of vanilla essence and used almond milk instead. Topped it with almond flakes. It was a hit!

  4. Fabulous recipe for the eggless date carrot cake. I tweaked it by adding some orange rind and some walnuts. Loved it. Super moist. Thank you

  5. Hi:)
    This cake looks so temptinf. I would love to try this.could u please tell me what your 1 cup measurement is?? Thank you.. cheers to u:)

    1. In general a cup is 240gms. If you don’t have a standard cup use any katori or bowl that you use at home and it should be almost the same.

  6. That’s a very good recipe. Looks so tempting ?.can u please let me know what is the measurement(in grams) of 1 cup u have mentioned here?

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