Make full use of Strawberries this season with this eggless Fresh Strawberries Cake. It’s tangy, sweet and so so delicious.
Using fresh strawberries is so much better than using frozen or canned or jam type one.
For complete recipe click on the video below.
Eggless cakes are very well loved by the crowd.
This cake will last upto 2 days on the kitchen counter and about a week in refrigeration, if it lasts that long😅
To serve slice and serve with a scoop of ice cream/vanilla ice cream or a dollop of whipped cream.
This will be the best dessert that combines the fresh and frozen ingredients so well.
So enjoy this yummy treat.
More tasty tea time cake recipes on the blog-
If you like this post please like & share it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this post please link back with due credits.
You can also send me your pictures of the recipe if you try and I would love to feature you on my Social Media Pages. Sharing your feedback always makes me happy and motivated me to create more such content.
This post contains affiliate links, if you choose to buy anything by clicking on it will help me earn a small commission at no extra cost to you.