As soon as I saw the post by Freda for Eggless sooji cake I put in my to list of things to bake.
It’s been a while before I tried. This cake is perfect for tea time or if you have a gathering or a kitty party. You can easily mask this cake in a pudding or custard or simply serve with ice cream. In the past week I have tried few of these methods and I would share them soon.
Orignal recipe source – Aromatic Essence
Directions to make Eggless Sooji Cake-
Simple Eggless sooji cake, perfect for tea time. Easy to make, very moist cake. Can be tried easily by begginers.
- 1 1/4 Cup Sooji Rawa/semolina
- 1/4 Cup All purpose flour Maida
- 1 1/2 tbsp Baking powder
- 1/2 tbsp Baking soda
- 1/4 tsp Salt
- 1 Cup Sugar
- 1/3 Cup Flavor less oil
- 1/2 Cup Fresh curd Dahi
- 3/4 Cup Milk
- 1 tsp Vanilla Essence
- 1/2 Cup Tutti Frutti
- 1 Tbsp All purpose flour Maida
-
Sift the dry ingredients except sooji and keep aside.
-
If using tutti frutti coat it with 1tbsp flour and keep aside.
-
Now in a big bowl whisk curd till its smooth. Now add the oil, milk, sugar and vanilla essence. Mix till smooth.
-
Now add the sooji to the curd mix and keep aside for 30 mins.
-
Grease an 8inch baking pan with parchment paper and keep aside.
-
After 20 mins pre heat the oven at 180°C for 10 mins.
-
The sooji should have absorbed the liquid from wet ingredients. Now gently fold in the dry mix(step 1)and tutti frutti mix (if using).
-
Pour in the cake tin and bake for 30 mins.
-
Enjoy!!
Pin it here for later –
Other tea time cake recipes on the blog?
