Eggs are a powerhouse of proteins. Instant energy, awesome taste and versatility make it amazing option for breakfast. Just got some amazing baby tomatos from the supermaket yesterday.
I just had to use them. But with omlet …..boring. Finally decided to make this. Best part decided what to put on the go.
6 baby tomatos halved
2 onions roughly chopped
Few sage leaves
1tsp Dried mixed herbs
Salt & pepper as per taste
In a nonstick pan heat some oil. Add onions. Saute for few sec then add baby tomatos. Let it cool for 1 min. Remember we don’t have to breakdown the tomatos. Add salt.
In a bowl add eggs, sage, salt and pepper. Mix well.
Pour over the eggs in the pan. Cook on the least heat as possible. Mine took about 7 min to cook.
Let it rest for 3-4 min in the pan before taking it out.
Just slide it over to your serving plate. Enjoy with toast!!
The key here is to balance the salt. Make sure you put just enough.