Herbed Egg Pancake

Eggs are a powerhouse of proteins. Instant energy, awesome taste and versatility make it amazing option for breakfast. Just got some amazing baby tomatos from the supermaket yesterday.

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I just had to use them. But with omlet …..boring. Finally decided to make this. Best part decided what to put on the go.

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Ingredients:

3 eggs
6 baby tomatos halved
2 onions roughly chopped
Few sage leaves
1tsp Dried mixed herbs
Salt & pepper as per taste

Method:

In a nonstick pan heat some oil. Add onions. Saute for few sec then add baby tomatos. Let it cool for 1 min. Remember we don’t have to breakdown the tomatos. Add salt.

In a bowl add eggs, sage, salt and pepper. Mix well.

Pour over the eggs in the pan. Cook on the least heat as possible. Mine took about 7 min to cook.

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Let it rest for 3-4 min in the pan before taking it out.

Just slide it over to your serving plate. Enjoy with toast!!

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Ps.

The key here is to balance the salt. Make sure you put just enough.

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