Indian mulberry jam recipe is one of my favorite homemade DIY item.
Jams are fun and it uses just 3 ingredients and so so easy. I make them in the season and no matter how much I make I ended up asking myself why didn’t I make more. I mean it’s so tasty that I end up using it soon.
Rich and luscious Violet shade of mulberry matches the jam too. It’s sweet but just enough that your toast would just be tasty and a bit tangy.
I feel like the flavor just explodes in my mouth. And plus there is no comparison of fresh homemade jam to store bought.
Directions to make Mulberry jam recipe-
500 gm fresh Indian mulberry
1 tbsp vinegar + more for soaking
3 cups sugar( please adjust as per your taste)
To prep the mulberries wash them in flowing water.
Then take a big bowl or patila. Add 1/2 cup vinegar and fill with water till 3/4. Add the mulberries. Let them soak for 30 mins.
Now strain and add sugar to mulberries and keepa side. I like to mash them together with the back of spoon. Leave them for 1 hour.
Now this mulberry and sugar mix needs to be heated till all is combined in a jam like consistency.
In the end add 1 tbsp vinegar.
To check place a dollop of jam on a freezer cold plate. When run our finger through it the jam should stay in place. Then it’s done.
New to prep the glass jar place them for 5 mins in boiling water and leave aside to dry. Ideally this should be done well in advance.
Now I wait for a while for the jam to cool down(not too much otherwise it will thicken)
Blend with a hand blender. Strain in the container and store in refrigerator once cooled completely.
I like to smear on a slice of bread. Enjoy!!
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