Paneer (Cottage Cheese) is such a versatile protein as it can be used in so many recipes. Its quick, simple, creamy, everybody’s favorite and the easiest to put together!!
Most of the times it becomes challenging to give it different flavors. As a chef at home(as i like to call myself;) ) the demand is always to make something different which landed me to the idea for this recipe!!
Instant as the name suggest, paneer is marinated is spices and till the time you are done with the rest of your preparation, its done!!
Ingredients & Method:
For Paneer marinade:
Ginger powder, onion powder, minced garlic, amchur (mango powder), coriander powder, garam masala(very little), red chilli flakes, pudhina powder. Mix in 1tsp oil and coat you paneer.
Shredded lettuce. You can used any mix salad leaves.
I also picked some slices onion, tomatoes and cucumber in 1/2 cup vinegar and 1tbsp salt for about half and hour. You can do this in the beginning so that by the time you are ready to assemble, they are ready!!!
Now heat the pan and directly put your paneer (we have already added oil to marinade). Let it cook 2-3 min each side on low-medium flame
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