Light & fluffy lemon & mint potato red poha is a wholesome breakfast or snack option with so varying flavors than the usual poha. Poha is a staple breakfast in my home. And you can do so much with poha. Recently I picked up red poha(flattened rice made from red rice) just to try. And I can surely say I was impressed. It tasted almost the same but a bit heavier and keeps you full for long too. Although the texture is a bit coarse but it does require a bit getting used too.
You can make red poha similar to regular poha. Checkout my blog post on Kanda Poha | Onion Poha with tips and tricks on how to make fluffy poha.
However in this blogpost we will me making a very tangy, minty potato poha and it is going to blast you mouth with so much flavor that you will make it again & again.
Do you love poha, do you like to make it in breakfast, what do you generally serve it with? A super simple coriander chutney really works with poha and a good sprinkling of sev on top. How does it sound?! DELICIOUS!!!
3 cups red poha/ red flattened rice
1 cup finely chopped potato
3/4 cup finely chopped onion
1/2 cup of toasted peanuts
1 tsp mint powder
Juice of one lime about 2 tbsp
1 tbsp granulated sugar
Salt as per taste
1/4 tsp turmeric powder
1/2 tsp red chili powder(can skip if using green chilies)
1 tsp rai/ small mustard seeds
In a wok or non stick kadai heat 2-3 tbsp of oil. Add mustard seeds, let it splutter.
Add onions and potato’s and let it cook on slow heat til potato is cooked.
Wash poha and let all the excess water drain. Keep aside.
Now add salt, turmeric powder, red chili powder, mint powder, toasted peanuts and sugar.
Add the soaked poha. Mix well.
Top with lemon juice and switch off the flame.
Mix well and let it sit for 5 min before consuming.
Enjoy with a hot cup of tea.
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