Lychee mint cooler is one of the tastiest drinks I have had in a recent while. It’s different, cooling from the mint looks and feels so fresh.
When lychee is in season make this delicious drink, and you will not regret it.
Tasty, fresh and outright delish. So this recipe is not copied from somewhere. I just brainstormed some last left over lychee as I went overboard and bought all the fresh lychee, more than I could consume.
Like it, share it and stay hydrated in summer 😀
Directions to make Lychee and Mint Cooler-
(Makes 12 glasses as in Pic)
2 cups lychee flesh
1 cup mint(or less, it’s your choice how much mint-y you like)
3/4 cup sugar(or more as per your taste)
1 to 2 tbsp freshly squeezed lemon juice per glass
Little sprinkling of black salt per glass (optional)
Water as required
In a blender add lychee, sugar and mint together. Blend into a fine paste/syrup.
Pour chilled water to blend again to make the cooler.
Now lastly lemon juice and black salt.
Taste and add more if you’d like.
Strain in a jug.
Pour in serving glasses.
For garnishing add ice cubes and mint leaves. Mix and serve.
Enjoy your drink.
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