52 Comments

  1. Every time I think I have nailed the Matar Paneer recipe, I learn something new from someone else. Your recipe also taught me to add kasuri methi to the recipe. πŸ™‚

  2. The sabzi looks amazing and also the best part is your recipe for the gravy which you have provided that comes in handy, esp when cooking for guests etc. I love them with plain parathas or Missi rotis.

  3. Matar paneer is a much-loved curry is my house too. I make it often on days I am not inspired to make anything new. This is comfort food and I know everyone will eat it with delight

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