31 Comments

  1. Nicole

    Hi, how do you manage to get that beautiful crackly top? I’ve tried many times but in vain although the brownies turn out absolutely delicious. Thanks

    • Avin Kohli

      Thanks so much for feedback!
      Crinckly top comes from the chocolate, the quality of chocolate matters. Use lindt cooking chocolate. They give good results. Hope this helps.

    • Avin Kohli

      In 6 inch pan you get 6 slices but slices will be thick as well. I have used a 8 inch pan and slices as you see in pictures.(total 9 piece)

  2. Sandhya

    The texture of this brownie is so perfect Avin! Crispy on the outside and soft chewy inside. No wonder your son could not wait to get his hands on it !

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