Mocha walnut brownie is my most loved party fav recipe.
I get special request to make them. So much so that they all say I should charge for it. ❤❤ May be I should?
It’s is perfectly crusty top, fudgy on the inside and stil so soft. I personally like to have my brownie warm with some chocolate sauce.
When I was clicking pictures my son was soooo eager to pick up the brownie. ?? Kids are just so cute. I turned my back for a sec and he almost managed to??
Other brownie recipes on the blog that you may like-
Directions to make Mocha Walnut Brownie-
1/4 cup All purpose flour/maida
50 gm butter
3/4 cup granulated sugar
2 small eggs or 1 large egg
70 gm dark chocolate(I have used amul cooking chocolate)
1 tsp coffee powder(optional-choose instant coffee)
1 tsp cocoa powder
1 tsp vanilla essence
1 tsp instant coffee powder
Melt butter and dark chocolate in a heavy bottom saucepan. Let the mix come to room temperature.
Cream together egg and sugar until fluffy. Add vanilla essence, coffee and cocoa powder.
Add the butter mixture in the egg mix.
Fold in the flour and mix to form a smooth batter. Now add half the crushed walnut in the batter.
Tip in the lined tin and sprinkle rest of the walnuts on top. Bake at 170°C for 20 mins until toothpic inserted comes clean.
Enjoy warm with some chocolate sauce.
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