First cookie recipe on my blog had to be healthy. I love Cookies. Be it crunch or soft but has to be buttery ; ah!!!
But recently my focus has shifted to healthy bakes and I also need something to feed my toddler. And guess what he loved them. Its a great snack for kids, have it with a glass of milk and its so filling.
Best part I have used malai for these as I was out of butter. Wholewheat flour makes them a little dense and the brown sugar adds a nice nutty aroma to the cookies. These came out so soft in centre with a crunchy outside. These measurements made 12 medium size cookies.
1 cup Malai
3/4 cup Whole Wheat flour
1&1/2 cup Oats
1 cup brown sugar
1/4 cup Chocolate Chips
1/2 tsp salt
2tsp vanilla essence
1tsp baking powder
Cream together malai & sugar until fluffy.
Add egg and whisk until combined.
Add vanilla essence, baking powder& salt. Mix.
Add flour and mix with a wooden spoon. Fold in the chocolate chips.
Now lastly add the oats. The dough is slightly wet dough.
With clean hands make small round balls and place them 2″ apart on the lined baking tray. Once arranged press the balls down with your fingers or a spoon to flatten as they will spread will baking.
Bake at 170°C for 12 to 15 mins.
As your first batch is baking you can rest your dough in the fridge.
So Enjoy Guilt free!!!