Really awesome and easy peasy recipe for a quick Paneer Butter Masala.
Cottage cheese cubes dunked in creamy & tangy gravy tastes so good and with minimal effort.
So so easy to pull off. Now it’s my favorite recipe to make in a party as the process equals to doing next to nothing.
You can serve it with naan or laccha para that or rice; it’s so versatile.
Here is a quick video to help you with the steps. If you like it do give it a 👍
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Directions to make paneer butter masala-
Ingredients:
200gm Paneer / cottage cheese cubed
5-6 garlic pods
2 large onions
3 large tomatoes
2 inch ginger
Salt as per taste
1 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
1 tsp garam masala
1 tsp jeera
5-6 tbsp oil
Sugar(optional)
2 tbsp white butter
1 tbsp crushed kasturi methi
Method:
In a heavy bottom Kasai add onions, hunger, garlic and tomatoes. Add water to cover everything.
Boil everything together for 20 mins. Once cooled, blend and keep aside.
Now heat a pan. Add jeera and all the masala. Mix.
Now add the blended mixture.
Mix well.
Cover and cook for another 10 mins.
Add the white butter and kasturi methi.
Lastly add Paneer cubes / cottage cheese cubes.
Enjoy with hot phulka/paratha.
Enjoy!!