One of the healthiest core ingredient is pesto which can be used in a variety of dishes. That lovely fragrance of fresh basil churned in with olive oil can bring life to any dish. Here I have used pesto to make elbow macaroni. Frankly any type of pasta works well with this sauce, easy to prepare and delicious to eat.
For pesto recipe click here.
Recipe for pesto macaroni pasta-
1 cup pesto
2 1/2 cups boiled macaroni
1/2 cup french beans(1 inch pieces)
1/2 cup carrot(1 inch pieces)
1/2 cup mixed bell pepper( Red, Yellow & Green)
Cheese to top
Salt & pepper as per taste
Saute all vegetables in 2 tsp olive oil until slightly charred.
Now add salt and pepper as per your taste.
Add pesto & cheese.
Mix in macaroni and top with cheese.
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