I am in love with pesto. Whenever I have basil half of it I use to make stock of my tomato sauce for pastas and half for pesto. It gets used up so quickly. Add it to anything and it turns up so good.
My husband is a fan of paneer. So what best to use my home made pesto and make a quickie dinner.
For pesto recipe click here
3/4 cup fresh pesto
4 onions roughly chopped lengthwise
3 tomatos roughly chopped into cubes
Salt and pepper as per taste
In a nonstick kadai pour little oil. Shallow fry the cubes until golden brown. Keep aside.
In the same kadai heat some more oil. Add the onions. Saute til slighly charred.
Add tomato . Cook for 1min.
Add the panner.
Add pesto. Ajust salt and pepper as per your taste. Add some water and let it cook until desired. Voila.