Pesto Paneer

I am in love with pesto. Whenever I have basil half of it I use to make stock of my tomato sauce for pastas and half for pesto. It gets used up so quickly. Add it to anything and it turns up so good.

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My husband is a fan of paneer. So what best to use my home made pesto and make a quickie dinner.

For pesto recipe click here

Ingredients:
3/4 cup fresh pesto
300gm paneer
4 onions roughly chopped lengthwise
3 tomatos roughly chopped into cubes
Salt and pepper as per taste

Method:

In a nonstick kadai pour little oil. Shallow fry the cubes until golden brown. Keep aside.

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In the same kadai heat some more oil. Add the onions. Saute til slighly charred.

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Add tomato . Cook for 1min.

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Add the panner.

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Add pesto. Ajust salt and pepper as per your taste. Add some water and let it cook until desired. Voila.

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Enjoy!!

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