28 Comments

    • Avin Kohli

      Aah, that golden caramel is my fav part of the cake. Thanks so much for your kind words. ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ’—

    • Avin Kohli

      Simply take 4-5 tbsp sugar and 4-5 tbsp water. Mix together and cook till it turns little dark. Now add 2-3 tbsp of fresh cream and 1 tsp butter. Mix until combined. Your caramel is ready.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.