Potato & Peanut Cutlet are crispy, tasty and melt is mouth.
I am obsessed with making cutlets. I have tried and few and rest are in my to do list.
Food blogging gives me an opportunity to try out stuff I would not have been bothered to try otherwise. Which is so cool. 😎
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This recipe is easy, fast and simple. I have made them in lot of potluck in kitty parties and they are a hit. Other cult recipe that’s my favorite is beetroot cultet. The bright pink color is so attractive, especially kids favorite Tiffin snack.
Directions to make Potato & Peanut Cutlet-
1 cup sooji/semolina
2 cups mashed potato
3/4 cup(or more if you like) crushed peanuts
1 large onion Finley chopped
Salt & pepper as per taste
1 tsp amchoor/dry mango powder
5-7 tbsp powdered oats
Oil for frying
In a mixing bowl add potatoes, onions, peanut, salt & pepper, dry mango powder.
Mix till all is combined.
Now start adding powdered oats one tbsp at a time. Add just enough so that the potato comes together.
Hear oil in a pan.
* I have shallow fried them.
Now place sooji in a plate and start making cutlets.
Wet your hands, take 1 tbsp potato filling and shape them in a cutlet. Place them on sooji and coat generously.
In the same way coat the whole mixture.
Now deep dry or shallow fry till crispy and golden.
Enjoy with coriander Chutney.
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