Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala

I like the Punjabi Arbi Ki Sabji as the arbi in it is crunchy and yet soft inside with a really flavorful semi dry masala. This is my moms recipe and I have grown up eating arbi ki sabji this way. And I wouldn’t have it any other way. Is it weird to like arbi, … Continue reading Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala