Punjabi Baingan Ka Bharta | Mashed Aubergines/ Eggplant

Follow me Thinking about my childhood this dish comes straight to the forefront. Baingan at it’s best. The smell of roasted Baingan itself built my appetite. My mother made this very often and simple accompaniment such as Bondi Raita, papad, achar would bring such flavors. Frankly I think you need a Punjabi pallet to enjoy … Continue reading Punjabi Baingan Ka Bharta | Mashed Aubergines/ Eggplant