How often do you make something delicious and yet instantly. I am sure most of us know how to make this halwa but there must be some newbees who are still learning the basics to making halwa. So this is a good place to start. You have very less possibility of going wrong and the turnout possibility is good.
This was a spur of the moment, hubby demanded halwa and so got me thinking of writing a post. It have used minimal ghee and sugar in it which can be altered as your choice.
1/2 cup suji
3/4 cup water
Sugar as per taste ( about 7-8tbsp)
1 tbsp ghee
In a heavy bottom pan heat ghee and start frying suji.
When it starts to brown add water, cover and cook for about 2 mins. Now how much browning you want it depends on you. Also when you add sugar it will brown further (little bit).
Now add sugar. Stir till the sugar dissolves. You can also add dry fruits of your choice. Serve hot.
You can use more ghee as using less ghee results in a bit dry halwa as you can see in the picture.