Eggless Marble Cake which has no butter and used half and half maida and atta. Honestly I love baking with gurmeher. His excitement to see the final cake and just to get a taste is just so amazing. Bake with your kids it's the best thing.

So here's the ingredients for the cake in order of appearance.
1/2 cup curd (not too watery, not too thick)
3/4 cup sugar
1/4 cup oil
1 tbsp vanilla essence
1/2 cup maida
1/2 cup atta / wheat flour
1 tsp baking powder
1/2 TSP baking soda
Cashews or nuts mix to garnish

If you want to bake in cooker; take off the whistle and close the lid.
Pre heat the cooker till the time you are making the batter.
To protect the base you can either add salt(you can reuse in next baking also) or take a thick plate also ok. Now place your prepared batter in the tin and put it in the cooker carefully (don't burn your hand or use a pakar) and then close the lid for 30-40 mins or the medium flame. The tin of batter should not directly touch the base of cooker and salt is a great conductor of heat.

take out the tin once cooled a little bit. leave the cake to rest on a wire rack.

Enjoy🥞🥞🥞🍰🍰

Find more such easy and interesting baking, veg non veg recipes on my blog. Click here⬇️

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