Punjabi Langar Wali Dal, kali langar daal, maa rajma urad dal with tandoori roti & sirke wale pyaaz
Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a free meal is served to all the visitors, without distinction of religion, caste, gender, economic status or ethnicity. The free meal is … [Read more…]