Follow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a free meal is served to all the visitors, without distinction of religion, caste, gender, economic status or ethnicity. The free … [Read more…]
Follow theyellowdaal Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition. I know its specific to winters but apparently in Mumbai its easily available all year long. Lucky for me that I can enjoy … [Read more…]
Follow theyellowdaal First of all I would like to thank Sujata Ji for being the first to Guest Post on my blog! Yes its a first for me and I am so exited. She Blogs at Batter Up With Sujata. Hands down the best blog if your a looking for delicious and healthy recipes and of-course … [Read more…]
Follow theyellowdaal Those who are non vegetarian are well versed with Chicken Butter Masala. Restaurant Style Chicken Butter Masala is a popular and a very tasty dish. Today I have replicated the same and the result was awesome. Succulent and juicy boneless chicken in creamy and butter dark onion gravy is one of the classics. … [Read more…]
Follow theyellowdaal Butter Chicken is like the staple food of Punjabi’s. Over the years it has gained a lot of popularity among people. And why not…it’s unique taste and creamy texture is soooooo good, it’s hard to resist. I am not saying my butter chicken is healthy or anything but yes I can guarantee that … [Read more…]