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THEYELLOWDAAL

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Vegetable Stock | How To Make Vegetable Stock | DIY

January 18, 2017 by Avin Kohli 2 Comments

Vegetable stock is the summation for goodness of all veggies in the liquid form. It can be used to flavor your sauces, gravies, stews, make soup. Its not just about boiling veggies for stock but to extract maximum flavor out of them. Best part you can make normal mix bhaji/sabji out of the residue. Interested!!! … [Read more…]

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Posted in: 30min Recipes, How To, Soup, Vegetarian Tagged: DIY, gravies, How To, Soup, stews, stock, veg, Vegetable

Chicken Stock Cubes | How To Make Chicken Stock

December 26, 2016 by Avin Kohli 3 Comments

A perfect chicken stock is a combination of base flavors that gives a body and boost the overall taste of any dish. Its so obvious of you use stock in biryani’s or stews or gravies it gonna taste just divine. But my main purpose of these chicken stock cubes is to use them as base … [Read more…]

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Posted in: Chutney, Sauces, Spreads, gravy, How To, Non Vegetarian, Uncategorized Tagged: chicken, DIY, gravy, How To, non veg, Non Vegetarian, Soup, stock, stock cubes

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