Vegetable manchurian and fried rice are synonymous to the desi chinese cusine in India. We Indians love to eat the indo chinese version of poplular chinese dishes. And why not!!!! Its so tasty??
Many of us wonder how to make manchurian and fried rice like a local street vendor. That typical taste is not present if we try to make the same dish at home.
Here in my video I have made the manchurian and fried rice and tried to share my way of making it and the taste will be very much like the street stall in your galli but homemade, clean and free of msg.
Hope you give it a try. Give my video a ? if you like it and subscribe to my channel.
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