Vegetable Stock | How To Make Vegetable Stock | DIY

Vegetable stock is the summation for goodness of all veggies in the liquid form. It can be used to flavor your sauces, gravies, stews, make soup. Its not just about boiling veggies for stock but to extract maximum flavor out of them. Best part you can make normal mix bhaji/sabji out of the residue. Interested!!! … Continue reading Vegetable Stock | How To Make Vegetable Stock | DIY