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Crispy Fried Potato Wedges

Course Appetizer, Side Dish, Snack
Cuisine American, Indian
Keyword baked potato wedges, crispy fried potato wedges, kfc potato wedges recipe, potato wedges, potato wedges fried, spicy potato wedges recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3
Author Avin Kohli


  • 5-6 medium size Potatoes
  • 2-3 tbsp corn flour or rice flour
  • 1 tsp red chilli powder
  • Salt as per taste

Optional to add

  • 1 tsp garlic powder
  • 1 tsp dried herbs/chilli flakes/oregano/italian seasoning
  • 1-2 tbsp oilve oil only if you are baking them


  1. In a bowl peel the potato and chop in thick wedges.

  2. Now make sure you pat dry the potato very well.

  3. In a bowl add potatos, corn flour, salt, red chilli powder. Mix well.

  4. Heat oil in a kadai or wok.

  5. Now Fry the potatoes in medium flame in two batched. Dont over crowd the potatoes.

  6. Drain and keep aside.

  7. Now heat the oil to hot and flash fry the potatoes once again in two batches.

  8. serve with ketchup and enjoy!!

Recipe Notes

For baking the wedges add oil in the potato and do not add corn flour. Mix with all the optional herbs.

Now arrange on a baking tray lined with parchment paper and spread the potato wedges. Do not over lap the potatoes. Bake at 200C for 15-20 mins.

Enjoy your baked treat.