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Carrot & Tomato Soup

Zero Oil Carrot & Tomato Soup which can be made in less that 30 mins.

Course Appetizer
Cuisine Indian, Italian
Keyword carrot & tomato soup, tomato soup, zero oil soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Avin Kohli


  • 4 medium tomatoes Roughly chopped
  • 2 Large carrots sliced
  • 3 Cloves of garlic roughly chopped
  • salt as per taste
  • pepper as per taste
  • 2 tbsp cornflour


  1. In a pressure cooker add tomatoes, carrot, garlic and 1 liter water.

  2. Boil for 1 whistle and cook on summer for 10 mins. Switch off the gas and leave it for 15 mins.

  3. Now open the lid of pressure cooker and let the steam release. 

  4. Use a hand blender and blend the chunks in soup.

    Drain the soup.

  5. Now put the drained soup back on gas. Let it come to boil.

  6. Meanwhile add 2 tbsp cornflour in 1 cup water. Mix.

  7. Add cornflour mix to the soup. Mix till soup thickens.

    Add salt & pepper as per your taste.

  8. Enjoy with garlic bread.