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Eggless Sooji Cake / Rawa Cake

Simple Eggless sooji cake, perfect for tea time. Easy to make, very moist cake. Can be tried easily by begginers. 

Course Dessert
Cuisine American, Indian
Keyword eggless cake, eggless sooji cake, rawa cake, sooji cake
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6
Author Avin Kohli


Dry Ingredients

  • 1 1/4 Cup Sooji Rawa/semolina
  • 1/4 Cup All purpose flour Maida
  • 1 1/2 tbsp Baking powder
  • 1/2 tbsp Baking soda
  • 1/4 tsp Salt

Wet Ingredients

  • 1 Cup Sugar
  • 1/3 Cup Flavor less oil
  • 1/2 Cup Fresh curd Dahi
  • 3/4 Cup Milk
  • 1 tsp Vanilla Essence


  • 1/2 Cup Tutti Frutti
  • 1 Tbsp All purpose flour Maida


  1. Sift the dry ingredients except sooji and keep aside. 

  2. If using tutti frutti coat it with 1tbsp flour and keep aside. 

  3. Now in a big bowl whisk curd till its smooth. Now add the oil, milk, sugar and vanilla essence. Mix till smooth. 

  4. Now add the sooji to the curd mix and keep aside for 30 mins.

  5. Grease an 8inch baking pan with parchment paper and keep aside. 

  6. After 20 mins pre heat the oven at 180°C for 10 mins.

  7. The sooji should have absorbed the liquid from wet ingredients. Now gently fold in the dry mix(step 1)and tutti frutti mix (if using). 

  8. Pour in the cake tin and bake for 30 mins.

  9. Enjoy!!