Simple Eggless sooji cake, perfect for tea time. Easy to make, very moist cake. Can be tried easily by begginers.
Sift the dry ingredients except sooji and keep aside.
If using tutti frutti coat it with 1tbsp flour and keep aside.
Now in a big bowl whisk curd till its smooth. Now add the oil, milk, sugar and vanilla essence. Mix till smooth.
Now add the sooji to the curd mix and keep aside for 30 mins.
Grease an 8inch baking pan with parchment paper and keep aside.
After 20 mins pre heat the oven at 180°C for 10 mins.
The sooji should have absorbed the liquid from wet ingredients. Now gently fold in the dry mix(step 1)and tutti frutti mix (if using).
Pour in the cake tin and bake for 30 mins.