Zucchini & Bell Pepper Spaghetti Pasta

I love Zucchini & Bell Pepper Spaghetti Pasta. It’s a perfect vegetarian treat with lots of cheese.

Simple and classic flavors works best when looking for under 30 mins meal plate ideas.

Zucchini and bell peppers are so flavorful that this pasta needs no other meat. To all non vegetarian pls try it and you might make them again and again.

I like that my veggies are a bit crunchy so it’s basically flash fry veggies in a bit of oil and there goes the noodles. These? are egg noodles that I have used but you can also use veg noodles.

Other pasta recipes on the blog that you like-

Instant Vegetable Macaroni/Pasta With Cheese Made Just Under 30 Min


White Sauce & Spinach Spaghetti Pasta

My theory is clear while making pasta, cook pasta al-dente(it should have a bite), add lots of veggies and dont forget the cheese. Enjoy. That is what Italian cooking is all about.

Directions to make Zucchini & Bell Pepper Spaghetti Pasta-


1 medium size zucchini(I have used only yellow)

1 cup mixed color bell peppers(red, yellow & green)

1/2 tsp minced garlic

1 pack spaghetti pasta

Salt & pepper as per taste

1/2 cup Parmesan cheese (substitute with processed cheese)


In a sauce pan boil the pasta til al-dente. Strain and keep aside.

In a non stick pan heat some olive oil.

Roast the garlic till aromatic.

Add in the zucchini and bell peppers.

I like to saute them till slightly charred.

Mix salt and pepper as per taste.

Finally add the pasta. Mix gently.

Sprinkle cheese and give a final mix.

Serve hot.

Can’t make them now?!

Pin it here for later?

If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.


Share this post if you like it.‡



Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.