Peanut Coconut Chutney for dosa & idli

Follow theyellowdaal Peanut coconut chutney is a very versatile one in all chutney. Apart from dosa idli you can serve this chutney with uttapam and it tastes so yum. South Indian cuisine has so many amazing chutneys to accompany food that without them the food is incomplete. The famous coconut chutney is a must try. … [Read more…]

How To Make Red Tomato Chutney For Dosa & Idli

Follow theyellowdaal That little bowl of fiery hot and deep red color chutney served with dosa & idli is my favorite. To get the red tomato chutney for dosa and idli just right you need the basic ingredients in place. Now like any other chutney the method or some ingredients could be added or changed … [Read more…]

How To Make Authentic Palak Paneer

Follow theyellowdaal If we talk about punjabi cuisine Palak paneer is the one dish that represents it. Although many yummy dishes like rajma chawal, kadhi chawal, chole chawal, baingan ka bharta, vadiyan tha pulav, sarso ka saag are also famous. I think palak paneer has even made its name around the world too. And its … [Read more…]

Authentic Kashmiri Mutton Rogan Josh Recipe

Follow theyellowdaal Authentic Kashmiri Mutton Rogan Josh recipe has to be one of my favorites. This recipe is as traditional as it gets. Rogan Josh is an aromatic curry from the land of Kashmir in India. But originally the recipe came from persia. And was brought to India by the Mughals. Its quite popular dish … [Read more…]