3 Ingredient Mango Popsicle | The Best Sugar Free Treat For Summers


Its easy peasy, fun to make and a great activity that you could do with your kids. Its almost like eating frozen fruit; oops I mean sipping/licking frozen fruit. Fruits are naturally sweet so why not utilise this for dessert. So if you are looking for a healthy treat for yourself, dive right in. This recipe is a time saver. Just YUM!!


So my son refused to drink mango shake once again. I dont know what is the problem with him. He just doesn’t like it. I had made every effort; bribed him, gusse se, pyar se. But nothing worked. So finally decided to make these Popsicle and my God they were a hit. He asked for more. Yay Me!!! So finally success.


As a mother I am sure most of us have done that. And on that topic can I say being a mother requires patience……..so so much.


Other Mango recipes that you may like

Layered Mango Custard

Mango Masala Delight

Mango Shake

Banana & Mango Breakfast Smoothie


Directions to Make Mango Popsicles-


2 cup Mango Pulp

* Alphonso mango works best. Try to pick a sweet mango for this. If using any fibrous mango pls strain before using.

**if your mango is not sweet enough add sugar to adjust

1/4 cup water

1/4 cup milk

* Milk basically provides smooth silky texture. Its optional, you can use only water also to make it vegan.


Blend together all the ingredients and pour in Popsicle mold.

Tap the mold to get rid of any air bubbles.

Freeze for 6-8 hours or overnight.

Take it out of the freeze and after 1-2 min un-mold. It should come out easily.

Enjoy this yummy treat.

Makes 8 popsicles.


If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.


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