3 Ingredient Mango Popsicle | The Best Sugar Free Treat For Summers

MANGO POPSICLE EXCITES ME.

Its easy peasy, fun to make and a great activity that you could do with your kids. Its almost like eating frozen fruit; oops I mean sipping/licking frozen fruit. Fruits are naturally sweet so why not utilise this for dessert. So if you are looking for a healthy treat for yourself, dive right in. This recipe is a time saver. Just YUM!!

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So my son refused to drink mango shake once again. I dont know what is the problem with him. He just doesn’t like it. I had made every effort; bribed him, gusse se, pyar se. But nothing worked. So finally decided to make these Popsicle and my God they were a hit. He asked for more. Yay Me!!! So finally success.

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As a mother I am sure most of us have done that. And on that topic can I say being a mother requires patience……..so so much.

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Other Mango recipes that you may like

Layered Mango Custard

Mango Masala Delight

Mango Shake

Banana & Mango Breakfast Smoothie


3-Ingredient-Mango-Popsicle

Directions to Make Mango Popsicles-

Ingredients:

2 cup Mango Pulp

* Alphonso mango works best. Try to pick a sweet mango for this. If using any fibrous mango pls strain before using.

**if your mango is not sweet enough add sugar to adjust

1/4 cup water

1/4 cup milk

* Milk basically provides smooth silky texture. Its optional, you can use only water also to make it vegan.

Method:

Blend together all the ingredients and pour in Popsicle mold.

Tap the mold to get rid of any air bubbles.

Freeze for 6-8 hours or overnight.

Take it out of the freeze and after 1-2 min un-mold. It should come out easily.

Enjoy this yummy treat.

Makes 8 popsicles.


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