MANGO POPSICLE EXCITES ME.
Its easy peasy, fun to make and a great activity that you could do with your kids. Its almost like eating frozen fruit; oops I mean sipping/licking frozen fruit. Fruits are naturally sweet so why not utilise this for dessert. So if you are looking for a healthy treat for yourself, dive right in. This recipe is a time saver. Just YUM!!
So my son refused to drink mango shake once again. I dont know what is the problem with him. He just doesn’t like it. I had made every effort; bribed him, gusse se, pyar se. But nothing worked. So finally decided to make these Popsicle and my God they were a hit. He asked for more. Yay Me!!! So finally success.
As a mother I am sure most of us have done that. And on that topic can I say being a mother requires patience……..so so much.
Other Mango recipes that you may like
Banana & Mango Breakfast Smoothie
Directions to Make Mango Popsicles-
Ingredients:
2 cup Mango Pulp
* Alphonso mango works best. Try to pick a sweet mango for this. If using any fibrous mango pls strain before using.
**if your mango is not sweet enough add sugar to adjust
1/4 cup water
1/4 cup milk
* Milk basically provides smooth silky texture. Its optional, you can use only water also to make it vegan.
Method:
Blend together all the ingredients and pour in Popsicle mold.
Tap the mold to get rid of any air bubbles.
Freeze for 6-8 hours or overnight.
Take it out of the freeze and after 1-2 min un-mold. It should come out easily.
Enjoy this yummy treat.
Makes 8 popsicles.
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