I made these carrot & potato bites for my little guys tiffin and they were a hit. When he came back whole tiffin was empty….what else a mother would want. I sneaked grated carrot as an experiment and plan to add more grated veggies for future project.
I love the fact that with a little glam up I can covert this simple breakfast for kids to a adult breakfast in just minute. All I did was made little finger shaped patty, shallow fried and served with garlic mayo, pickled cucumber and fresh orange juice. #nomnom
I have a very quick method of making bread crumbs which I posted earlier. Please click here for the recipe.
Are you salivating already…….go ahead and give it a try for your next breakfast or your kids tiffin.
Ingredients:
2 boiled potato boiled and mashed
3/4 cup grated carrot
Salt & pepper to taste
Breadcrumbs for binding(almost 1/2 cup)
Wholewheat bread slices cut in rings
2 tbsp Mayonnaise
2tsp Salad(finely chopped onions and carrots)
Method:
Mix together potato, carrots, salt, pepper and bread crumbs to get a dough like consistency.
Make round patty’s.
Shallow fry them in a non stick pan.
For serving smear mayonnaise on bread rings, top with patty and some salad and fresh coriander.
Enjoy!!
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