How To Make Ginger Garlic Paste That Does Not Spoil

Follow theyellowdaal If you love cooking Indian food chances are you’ve used ginger garlic paste at some point in your cooking. Lots of recipes call for ginger garlic paste and frankly I do agree that a freshly made paste gives the best flavor. But lets face it; its a hassle specially if you need ginger

Thandai Masala | How To Make Thandai Masala At Home

Follow theyellowdaal Wish you a happy and joyous Holi. I want to welcome this festival of colors with an open heart and positivity. This time tried my hands on homemade Thandai Masala. Always thought of making it but this year succeed and now regretting why I didnt try making this awesome Masala earlier. Full disclosure,

Fresh Watermelon Juice

Follow theyellowdaal When I make fresh watermelon juice it’s not just blended watermelon. I add a few of my fav ingredients to create something that you would find very refreshing. Now no one at my home wants to eat watermelon but all are ready to drink it? For kids who don’t like eating their fruit

whole-wheat-masala-bread

100% Whole Wheat Masala Bread

Follow theyellowdaal Have you ever tried baking your own bread. It may feel like a big task; but if you like baking you’ve got to try this. You need just hand full of ingredients and you are all set for baking your own bread. Even more interesting is that making wholewheat bread is not big

How To Make Ghee/ Clarified Butter With 3 Easy Steps(No Churning, Whisking or blending)

Follow theyellowdaal Making ghee is the ancient old tradition which is going to be revamped in this post. Gone will be those days when ghee was made by whisking by hand or by blender, it required so much effort. How many of us like ghee laden Roti or Paratha, I know I do. How to

Sprouting Guide 101: Sprouting simplified

Follow theyellowdaal Sprouting refers to germinate the seed to consume either raw or cooked. Sprouts are said to be rich in digestible energy, bio available vitamins, minerals, amino acids, proteins as these are necessary for a germinating plant to grow. Sprouting also increases the protein quality, crude fiber content, essential fatty acid and essential vitamins and

The Best Ever Stabilized Whipping Cream Used For Frostings(3 Ways)

Follow theyellowdaal Anything topped with a generous dollop of Whipped Cream makes it instantly yummy. I’ve had a few disasters and some lesser disasters in this area. But I am confident enough now that I can whip up some thing good without my whipping cream falling apart or melting away. Fresh Whipping cream is always

Vegetable Stock | How To Make Vegetable Stock | DIY

Follow theyellowdaal Vegetable stock is the summation for goodness of all veggies in the liquid form. It can be used to flavor your sauces, gravies, stews, make soup. Its not just about boiling veggies for stock but to extract maximum flavor out of them. Best part you can make normal mix bhaji/sabji out of the

100% Whole Wheat Bread

Follow theyellowdaal Bread Making= Bliss I just love the lovely aroma of freshly baked bread. It is so difficult to wait for it to cool down and settle; so that I can slice into these gorgeous loaf. It just feels pleasure that what you are providing to your family is 100% pure and still yummy.

Chicken Stock Cubes | How To Make Chicken Stock

Follow theyellowdaal A perfect chicken stock is a combination of base flavors that gives a body and boost the overall taste of any dish. Its so obvious of you use stock in biryani’s or stews or gravies it gonna taste just divine. But my main purpose of these chicken stock cubes is to use them

How To Make Chai Masala For A Tasty Masala Tea

Follow theyellowdaal There is something about chai masala that smells so divine. Just a teaspoon of chai masala brings life to the same old tea. Its oddly enjoyed more during the winters. Sipping masala tea in chilly cold winter morning. Snuggling under blankets in evenings with tea is my best part. It just brings such

Homemade & Healthy Lemon Kurmura | Homemade Puffed Rice Snack

Follow theyellowdaal Nothing is better than a homemade treat. Homemade & healthy lemon kurmura is a perfect snack to fill up for mid meal hunger pangs. Healthy snacking is on my mind these days. I love the fact that I can make these myself with just 1tsp of oil and know that its fresh and

3 Ingredient| No Bake| White Chocolate Truffles

Follow theyellowdaal This easy, no bake truffles are my trusted and secured recipe. It comes in handy when preparing for unexpected guests or having sweet hunger pangs. My son(whose two) loves them. Its so yummy and easy to make that I can whip them up whenever I want. Make them for your dinner party or

Make Your Own Bread Crumbs| Tips & Tricks to Use And Store

Follow theyellowdaal How To Make your own bread crumbs from scratch is very easy peasy. Buying breadcrumbs is expensive and making your own is easy. Today I will share with you how I make my own bread crumbs. It basically can be done in two ways. The first one can be made well in advance

How To Make Garlic BreadSticks At Home

Follow theyellowdaal Ever wondered how those yummy garlic breadsticks served with soup are made. Honestly it’s very easy. This is a fairly easy recipe. Basically I was making pizzas and there was some leftover dough which I used to make these just as experiment whether I will be able to achieve what I want. Basically

Basic-White-Bread

Basic White Bread | White Sandwich Loaf | DIY

Follow theyellowdaal Baking is a therapeutic experience. For those who bake their bread once will always crave for more. This basic white bread recipe is majorly just 5 ingredients.  Rest are all add-ons or whatever you prefer to add as per your taste. There is always something fascinating about baking. To wait for the fruit

Coriander-Chutney

Coriander Chutney (And my 5 variations of it)

Follow theyellowdaal This is the basic Coriander chutney of all. We all have had it; we all have made it;& we all have our own versions of it. So today I will be sharing my version of coriander chutney. I like my green chutney hot and spicy, so please adjust chillies as per your taste

Thin Crust Pan Pizza Made From Scratch

Follow theyellowdaal I love pizza, I mean who does not. My cheesy delicious thin crust pan pizza has me all hooked up. I have already make it twice in a week. And it came out just like the pan pizza you get in professional pizza kitchen. So why spend so much money when you can

How To Make Homemade Paneer/Cottage Cheese (3 ways) With Special Tricks

Follow theyellowdaal How to Make Paneer/Cottage cheese is your complete guide to making Paneer. There is no comparisons of fresh homemade paneer to the store bought one. I know such families where paneer is made fresh every morning and consumed raw every morning. Paneer is also a base for a lot of Indian dessert and

How To Make Tasty Paneer Pizza At Home

Follow theyellowdaal This serves as an instant breakfast/snack recipes. Well it started with “I am bored, don’t wanna have paratha, poha, sandwich etc, etc”. I was craving for pizza for long. So I ended up making it at home (well I end up making lot of things at home?). Anyways this is the cheats version

Basic Onion Tomato Masala Used For Gravy Recipes

Follow theyellowdaal Basic Onion Tomato Masala Used For Gravy Recipes and is a great make ahead and freeze idea. Now you would say why would I post about basic masala that is commonly prepared in every Indian houshold. I’ll tell you why!!! This masala has been my saviour a zillion times. Be it unexpected guests,

How To Make Arrabiata Pizza Pasta Sauce From Scratch

Follow theyellowdaal Pizza Pasta Sauce is very much available in market with many variations, I still prefer to make mine at home. It may look like a lot of work but it’s not. It’s easy to make & has complex flavors that will take your pasta to another level. Also since it’s homemade you can