Food, Lifestyle, Parenting, Beauty, Health, Weight Loss
Follow theyellowdaal Diwali is always a special time of the year, ask any Indian. The festival of light, feeling of goodness, friends and family coming together to celebrate. It basically sets the tone for the next few weeks until new year! And one more important factor is the food. Every home has food that’s specific
Follow theyellowdaal Paneer Makhanwala is a delicious Indian cottage cheese curry cooked in rich butter-y gravy. Its a popular Indian Curry Recipe for vegetarians and one of the most ordered in restaurants. And actually quite simple to make. Best served with laccha parathas. If you are an Indian food lover or someone who is exploring
Follow theyellowdaal A simple kaddu ki sabzi is sweet and sout, cooked in basic Indian spices for a comforting meal. You can have this with roti but I prefer it with hot puris. This is my moms recipe and as far as I can remember its one of my favorites. Pumpkin is very high in
Follow theyellowdaal Paneer Angara is a cottage cheese/paneer dish where it’s smoked for flavor. Rich gravy with smoked paneer makes this dish a crowd pleaser. Now you can make a restaurant Style paneer Angara right at home very easily. It’s ideal to prep all the ingredients before you start cooking paneer Angara masala. Directions to
Paneer do pyaza is one of those classic Indian paneer dishes famously found on most Indian Vegetarian menus. Learn how you can make a restaurant style paneer do pyaza gravy recipe. Enjoy with roti or naa
Follow theyellowdaal Vegetarians are often stuck with paneer as their choice of food. But worry not. This mushroom tikka masala will slay your weekend menu. Grilled mushroom tikka in a creamy sauce is a dream. And mind you I have only used 2 tbsp cream. If you have guests over you can simply keep the
Follow theyellowdaal Paneer could be my favourite ingredients to cook with. It’s versatile, you can do so much with it. Malai Methi Paneer is one such recipe I pride on. It’s tasty, it’s creamy, it’s unique and so so easy to get right, even for a invoice cook. Plus everyone loves paneer, you don’t have
Follow theyellowdaal Paneer Jalfarezi is a popular cottage cheese side dish which can be paired with most of the classics of North Indian cuisine. Pair it with Rajma Chawal or Maa Di Daal and you have a royal meal. I am always in search is easy yet yummy paneer dishes and this one tops that
Follow theyellowdaal Easy fast and delicious Palak corn and mushroom ka saag is one of our family fav recipes. It’s packed with goodness of iron from spinach and protein from mushrooms. The corn give crunchiness and sweetness to the saag against the tomatoes used in tadka. The spinach, mushroom and corn recipe is a must
Follow theyellowdaal Each and every Indian home have a routine of making daal once a day. And that daal gets a tadka/ tempering with ghee or whichever oil the family use. What if I tell you that you can now make daal without any tadka. Well to my quest of healthy cooking I started making
Follow theyellowdaal Paneer lababdar is a popular Indian cottage cheese gravy dish among vegetarian. You will find this dish in almost all restaurant menus. A large part of Indian population is vegetarian so its evident from all the delicious vegetarian dishes that we have paneer is loved by all. Have a few paneer dishes on
Follow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a free meal is served to all the visitors, without distinction of religion, caste, gender, economic status or ethnicity. The free
Follow theyellowdaal Matar Paneer is one of the classics in Indian vegetarian cusine. It’s simply cottage cheese cubes and peas dunked in a thick creamy sauce and served with naan, roti, paratha whatever you fancy. It’s one of the more faster meals too as we can make it using whatever ingredients we like(for how we
Follow theyellowdaal Sarso Ka Saag is essentially the most loved recipe in Punjabi cuisine. I mean we all love a good saag. Primarily made in winters, sarso has its own unique taste and is loved with makki ki roti on the side; oh and don’t forget some onions. For me saag is incomplete without these
Follow theyellowdaal Simple Punjabi style Tori Ki Sabji or Ridge Gourd Indian Vegetable. Very Simple to make but very tasty. Its part of the Indian Vegetarian Meal Plate Ideas. Typically served with phulka/roti/flatbread, some salad on the side. I also like to have some raita/yougurt with it that is spiced with crunchy beans/boondi that really
Follow theyellowdaal Vadiya is sun dried spicy lentil dumplings that are cooked in a variety of ways. One such recipe is Punjabi Vadiya Da Pulav/Pilaf. Warm spices in the vadiya with onions and peas makes a delicious meals. We like to serve it with pickle, some curd, salad and coriander chutney. You can buy vadiya
Follow theyellowdaal In the heart of any Punjabi household chole Masala is a every week affair. My family can’t go beyond 10 days at the least to eat this delicious curry. So today I am sharing my family recipe for Punjabi Chole Masala. Like any household these is no set recipe to cook an authentic
Follow theyellowdaal Mushroom Matar Masala is my go to recipe for busy mornings. I end up making a cheat Masala(that’s right?) and there is nothing much more to it. Once your Masala is ready you can make this in just about 10 mins. So I never had, nor knew mushrooms since childhood. I suppose they
Follow theyellowdaal This maharashtrian delicacy bharli Vangi was introduced to me by my neighbour. We had it and were left licking fingers. It was so different in taste than what we are used to and it remained with me all this time. Its over a year now and just though to google the recipe. I
Follow theyellowdaal How often do you make something delicious and yet instantly. I am sure most of us know how to make suji ka halwa but there must be some newbie who are still learning the basics to making halwa. So this is a good place to start. You have very less possibility of going
Follow theyellowdaal Thinking about my childhood punjabi baingan bharta comes straight to the forefront. Baingan at it’s best. The smell of roasted Baingan itself built my appetite. My mother made this very often and simple accompaniment such as Bondi Raita, papad, achar would bring such flavors. Frankly I think you need a Punjabi pallet to