Follow theyellowdaal This colorful looking breakfast is a dream for any kid. And as a mom I aim at this breakfast every once in a while. Beetroot paratha is one such effort!! Its bright, colorful and tasty. I am served the paratha with coriander chutney and Mango lemonade (I preserved mango puree in freezer … [Read more…]
Follow theyellowdaal Sarso Ka Saag is essentially the most loved recipe in Punjabi cuisine. I mean we all love a good saag. Primarily made in winters, sarso has its own unique taste and is loved with makki ki roti on the side; oh and don’t forget some onions. For me saag is incomplete without these … [Read more…]
Follow theyellowdaal Really awesome and easy peasy recipe for a Restaurant Style Paneer Butter Masala in just 30 mins. Cottage cheese cubes dunked in creamy & tangy gravy tastes so good and with minimal effort. So so easy to pull off. Now it’s my favorite recipe to make in a party as the process equals … [Read more…]
Follow theyellowdaal Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition. I know its specific to winters but apparently in Mumbai its easily available all year long. Lucky for me that I can enjoy … [Read more…]
Follow theyellowdaal Making ghee is the ancient old tradition which is going to be revamped in this post. Gone will be those days when ghee was made by whisking by hand or by blender, it required so much effort. How many of us like ghee laden Roti or Paratha, I know I do. How to … [Read more…]