Follow theyellowdaal This colorful looking breakfast is a dream for any kid. And as a mom I aim at this breakfast every once in a while. Beetroot paratha is one such effort!!< /h2> Its bright, colorful and tasty. I am served the paratha with coriander chutney and Mango lemonade (I preserved mango puree in
Follow theyellowdaal Sarso Ka Saag is essentially the most loved recipe in Punjabi cuisine. I mean we all love a good saag. Primarily made in winters, sarso has its own unique taste and is loved with makki ki roti on the side; oh and don’t forget some onions. For me saag is incomplete without these
Follow theyellowdaal Really awesome and easy peasy recipe for a Restaurant Style Paneer Butter Masala in just 30 mins. Cottage cheese cubes dunked in creamy & tangy gravy tastes so good and with minimal effort. So so easy to pull off. Now it’s my favorite recipe to make in a party as the process equals
Follow theyellowdaal Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition. I know its specific to winters but apparently in Mumbai its easily available all year long. Lucky for me that I can enjoy
Follow theyellowdaal Making ghee is the ancient old tradition which is going to be revamped in this post. Gone will be those days when ghee was made by whisking by hand or by blender, it required so much effort. How many of us like ghee laden Roti or Paratha, I know I do. How to
Follow theyellowdaal If you like beetroot this recipe is going to be your favorite. If you don’t, well try it! It’s the best way you can sneak in beetroot in your diet in a delicious way. And you can thank me Later?? This beetroot & cheese paratha/ flatbreat is healthy breakfast option for your kids.
Follow theyellowdaal How many of us like daal tadka you get on dhabas. Daal with a whole lot of ghee and spices. My husband and I used to travel long way for a special daal tadka at this dhaba which was 35 kms far. woah!! Can’t believe huh. What if you could make that in
Follow theyellowdaal Punjabi Rajma chawal is the staple in any punjabi household. An overall protein packed dinner in itself. I don’t remember if we had guests at home and didn’t make rajma chawal. It goes well with some masala aloo gobhi but that’s for another post. Here its all about satisfying that inner craving or
Follow theyellowdaal My favorite combo makai roti with saag with a big dollop of ghee. I bow down to all the mother’s out there- I know how much effort it takes. My mom literally kneads dough fresh and makes it with her hand. And so it’s thick and takes time to cook. And I wanted
Follow theyellowdaal The perfect laccha paratha is a one which has layers of goodness and tastes divine. Here is a recipe of a basic masala laccha paratha. Ingredients: Wholewheat dough Salt Red chilli powder Black pepper powder Ajwain/ carom seeds Ghee for stuffing and frying Method: Take a small ball size dough. Roll it into
Follow theyellowdaal With not wasting anything in mind yummy leftover daal paratha in a typical Punjabi household this paratha is amongst the favourites. Leftover daal makes it’s way to these yummy parathas. I even make extra daal sometimes so that I can make these for breakfast. This paratha taste best with moong daal, whole moong
Follow theyellowdaal How many of you are bored of the routine of dal sabji roti. This particular grilled chicken wrap has in it all. Plus some more to keep you asking for more. It all started with my love of hummus. The day I tasted hummus it became my comfort food. Its healthy also…yay!!! But
Follow theyellowdaal Having ripe bananas in the fruit basket caught my attention as no one was eating them. To very best I could use them in one of my sweet recipes. Though wanted to try something different. Recently I had posted Oreo brownies and I am so I’m love with them so I topped these
