Follow theyellowdaal Indo Chinese is not only famous but darn delicious. And I for one need to eat some for a change maybe every second week. I mean most people I know would love to eat Chinese and our Indo Chinese has certainly evolved. But the street style/restaurant style chilli paneer can never be beaten.
Follow theyellowdaal Pizza’s are everyone’s favorite. But eating pizza makes you feel guilty because of the refined flour pizza dough base and the cheese. There is not much you can do about the cheese as that’s what makes the pizza pizza but you can try to change up the pizza dough flour to suit your
Follow theyellowdaal Remember to eat your veg; we all hear time to time. How about make a vegetable stir fry that’s healthy, delicious and easy to make. These 5 veg stir fry will blow your meal time. I love to pair up with my zero oil tomato and pumpkin soup and some toasted garlic bread.
Follow theyellowdaal This recipe is my go to to make paneer tikka masala. And best part is that it tastes just like restaurant style paneer tikka masala or maybe even better. Paneer Tikka Masala is also one of the most ordered vegetarian main course meal in restaurants. Gravy with crispy paneer tikka is delicious and
Follow theyellowdaal Make homemade Kalakand in just 30 mins once you have your chena made. Simple, easy Indian dessert to make for diwali, holi, raksha bandhan. Indian festivals call for this special milk based mithai. Kalakand is made with chena that is the curdled milk solid. Once the chena is made a few basic ingredients
Follow theyellowdaal Haven’t you heard a gazillion times how you need to have more soup and veg if you are to loose weight. I am a fan of soups and make them often for dinner time. Yes admittedly I am also wanting to loose a few inches and weigh less than what I currently weigh.
Follow theyellowdaal If you love cooking Indian food chances are you’ve used ginger garlic paste at some point in your cooking. Lots of recipes call for ginger garlic paste and frankly I do agree that a freshly made paste gives the best flavor. But lets face it; its a hassle specially if you need ginger
Follow theyellowdaal That little bowl of fiery hot and deep red color chutney served with dosa & idli is my favorite. To get the red tomato chutney for dosa and idli just right you need the basic ingredients in place. Now like any other chutney the method or some ingredients could be added or changed
Follow theyellowdaal If we talk about punjabi cuisine Palak paneer is the one dish that represents it. Although many yummy dishes like rajma chawal, kadhi chawal, chole chawal, baingan ka bharta, vadiyan tha pulav, sarso ka saag are also famous. I think palak paneer has even made its name around the world too. And its
Follow theyellowdaal Eggless tea cakes are my favorite. No cream, no fancy shenanigans just plain simple tea cake. Eggless Vanilla Tutti Frutti cake is one such family favorite that never fails to impress. Even if you are not a fan of tea cake still you must try this cake. Its easy and tastes amazing; best
Follow theyellowdaal The roasted pumpkin soup is a vegan and gluten free soup. Sweet from the pumpkin and super duper delicious on a cold winter-y night. This soup is so easy to make and just comes together in 30 mins. I like to chop the pumpkin small so that its easier and faster to roast
Follow theyellowdaal If you are a tikka fan then you have try my restaurant style paneer tikka recipe. Its super simple to make at home. Hardly takes 20 mins after an hour of marination. Juicy, succulent and crispy charred paneer tikka will melt in your mouth craving for more. Things to know before we start
Follow theyellowdaal This one is probably The Best Vegetable Fried Rice Recipe you will ever find with tips and tricks to make fluffy fried rice that don’t stick and are jam packed with flavors. First things first let’s see the tips that I rely on so much to make these rice yum- Make the rice
Follow theyellowdaal Paneer Makhanwala is a delicious Indian cottage cheese curry cooked in rich butter-y gravy. Its a popular Indian Curry Recipe for vegetarians and one of the most ordered in restaurants. And actually quite simple to make. Best served with laccha parathas. If you are an Indian food lover or someone who is exploring
Follow theyellowdaal A simple kaddu ki sabzi is sweet and sout, cooked in basic Indian spices for a comforting meal. You can have this with roti but I prefer it with hot puris. This is my moms recipe and as far as I can remember its one of my favorites. Pumpkin is very high in
Follow theyellowdaal When it comes to soup I love a good Vegetable clear soup. It’s hearty, it’s wholesome and it’s delicious. A perfect light dinner time meal for someone like me. If you like a light dinner then this soup with some garlic bread is going to be your favorite. Imagine all the goodness of
Follow theyellowdaal Rajma Kebabs are also call veg kebabs or veg galouti kebabs. They are protein rich but tasty snack, starter, side dish. Serve with onion rings and lemon wedges on the side. When you think of rajma the most favourite dish Punjabi Rajma masala comes to mind. But can you believe these tasty kebabs
Follow theyellowdaal Ever had a dosa and relished the milky, nutty, tasty coconut chutney! Today we will make Coconut Chutney For Dosa which is so very easy to make. South Indian food is incomplete without Coconut Chutney or quite famously called Nariyal ki chutney. The chutney enhances the taste of dosa/idli and my most favourite
Follow theyellowdaal Paneer rolls have a special place in indian cuisine. It’s loved by all kids and adults. We make paneer rolls so often that it did not occur uptill now to make a video or a post about it. Last week I made paneer rolls and posted in my Instagram stories and my DM
Follow theyellowdaal Paneer Angara is a cottage cheese/paneer dish where it’s smoked for flavor. Rich gravy with smoked paneer makes this dish a crowd pleaser. Now you can make a restaurant Style paneer Angara right at home very easily. It’s ideal to prep all the ingredients before you start cooking paneer Angara masala. Directions to
Follow theyellowdaal Besan Chilla is a healthy Indian Vegetarian snack or breakfast idea. Besan chilla is gluten free and also very good for weigh loss as it has very less calories. What is besan and what are its health benefits of besan? Besan is also called gram flour which is made by grounded chickpea flour.
Follow theyellowdaal If eating healthy is part of your lifestyle then you would love to try out this curried Hummus Avatar. It’s very tasty and nutritious. Being healthy should be part of our lifestyle. Eating heathy is probably easier but when it comes to snacking heathy eating goes for a toss. Directions to Make Curried
Perfect example of how simple food can be. Try these coleslaw sandwich and learn to make them, make ahead, kitty party/pot lunch food ideas.
Follow theyellowdaal Easy, tasty and so yum. But so much healthier than your regular bread roll. My baked bread rolls are ultimate snack for the healthier you. Directions to make baked bread rolls- Ingredients- For potato filling- 2-3 large potatoes boiled Jeera 1/2 tsp Ginger garlic paste 1 tsp(optional) 1 large onion(add more if you’d
Follow theyellowdaal Summer is almost here and temperatures are soaring. I mead this easy peasy grilled corn salad and it turned out amazing. Although it’s a very simple recipe still I thought I will share it with you’ll. Grilled corn salad is a healthy and tasty snack idea for that 4pm hunger pang where we
Paneer do pyaza is one of those classic Indian paneer dishes famously found on most Indian Vegetarian menus. Learn how you can make a restaurant style paneer do pyaza gravy recipe. Enjoy with roti or naa
Follow theyellowdaal Vegetarians are often stuck with paneer as their choice of food. But worry not. This mushroom tikka masala will slay your weekend menu. Grilled mushroom tikka in a creamy sauce is a dream. And mind you I have only used 2 tbsp cream. If you have guests over you can simply keep the
Follow theyellowdaal Aloo Ki Tikki is the most basic snack made in most Indian homes. It’s favorite amount vegetarians, kids and adults alike. And there is so much more you can do with this humble Tikki. Popular in North India the aloo Tikki is deep fried and served with runny chole on top with lots
Follow theyellowdaal An avid blogger Geetanjali is the author, photographer, and creator of the blog Spoons Of Flavor. Cooking is her passion. She share mostly Indian food, both vegetarian and non-vegetarian and some world recipes as well. She believe food is the only thing which brings people together. Checkout her Facebook page and Instagram account
Follow theyellowdaal Who doesn’t love them some crispy fried potato wedges?? Come evening and my kiddo is yearning for something to eat. He’s 5 now so he has his preferences plus nowdays he’s very demanding. Mumma kuch accha khane ka do, pls?! Which mom hasn’t heard this line?? You can also bake these fries but
Follow theyellowdaal Paneer could be my favourite ingredients to cook with. It’s versatile, you can do so much with it. Malai Methi Paneer is one such recipe I pride on. It’s tasty, it’s creamy, it’s unique and so so easy to get right, even for a invoice cook. Plus everyone loves paneer, you don’t have
Follow theyellowdaal Paneer Jalfarezi is a popular cottage cheese side dish which can be paired with most of the classics of North Indian cuisine. Pair it with Rajma Chawal or Maa Di Daal and you have a royal meal. I am always in search is easy yet yummy paneer dishes and this one tops that
Follow theyellowdaal My guide on how to make Gujiya, even beginners can benefit as the recipe is very easy to follow. Holi is the festival of colors celebrated across India. This day officially marks the arrival of spring and end of winters. Gujiya is one of the delicacies made during the festival of holi. Most
Follow theyellowdaal I have been inspired to eat healthy in this new year and that’s to my super recipe “how to make Daliya in 2tbsp oil” has been my saviour. The recipe is not only easy but so quick. It gives you the goodness of daliya and you can use any amount or any variety
Follow theyellowdaal I love adding lots and lots of vegetables to my pulse. It’s like a comfort meal for me. Lazy Sunday afternoon, I decided to go against my own routine way of cooking pulse and adding just a handful of ingredients. Result was this amazing mushroom and carrot pulse + this pulav has no
Follow theyellowdaal Easy fast and delicious Palak corn and mushroom ka saag is one of our family fav recipes. It’s packed with goodness of iron from spinach and protein from mushrooms. The corn give crunchiness and sweetness to the saag against the tomatoes used in tadka. The spinach, mushroom and corn recipe is a must
Follow theyellowdaal Paneer kalimirch recipe is almost zero effort, makes a rich gravy without actually any hassle. One of my favorite paneer recipes. The kalimirch flavor or pepper flavor comes from freshly ground kalimirch/pepper. Please ensure that. The recipe is a perfect side dish for any occasion. And its so quick that you can even
Follow theyellowdaal This colorful looking breakfast is a dream for any kid. And as a mom I aim at this breakfast every once in a while. Beetroot paratha is one such effort!! Its bright, colorful and tasty. I am served the paratha with coriander chutney and Mango lemonade (I preserved mango puree in freezer
Follow theyellowdaal Kadai paneer recipe with restaurant style taste, easy recipe with simple hack to make masala, served with roti, naan or paratha. One of the most ordered paneer recipe in restaurants and now you can make it in the comfort of your home. Directions to make Kadai Paneer- Restaurant style kadai paneer in
Follow theyellowdaal Contributed by my fellow bloggers and myself presenting a Collection of best vegetarian soup Recipes from around the world. I want this to be your one stop where you can find soup recipes all at one place. We have healthy souls, recipes for all seasons and a vast variety of ingredients. If you
Follow theyellowdaal Easy to make zero oil carrot & tomato soup made in just 30 mins flat. Easy dinner idea, serve with some garlic bread, toasty bread, plain bread. Weigh loss soup. I have made many soup recipes such as vegetable lauki soup, lemon & coriander soup, sweet corn soup, tomato soup, broccoli & peas
Follow theyellowdaal Paneer lababdar is a popular Indian cottage cheese gravy dish among vegetarian. You will find this dish in almost all restaurant menus. A large part of Indian population is vegetarian so its evident from all the delicious vegetarian dishes that we have paneer is loved by all. Have a few paneer dishes on
Follow theyellowdaal Do you love pizza…I know I do. At least twice a month we have a pizza party at home. And we have a blast. Put on some music or some of your favorite family games that you play, delicious pizza what else do you need. Its always nice to spend friday night with
Follow theyellowdaal Soft and fluffy sooji idli also called rawa idli is a popular and healthy breakfast from south India. Serve with delicious coconut chutney on the side. Other similar recipe from my fellow bloggers– Soft idli with hot sambhar Sago idli Bajra Idli and stir fried idl Instant Poha Idli Jasmine idli Directions to
Follow theyellowdaal Baked vegetables recipe in whole wheat sauce and no butter. So the recipe is pretty basic and has no butter. Also I have used minimum olive oil to saute the veggies. Served with the whole wheat masala bread which I turned into loaf this time. I basically added whatever veggies I has in
Follow theyellowdaal Vegetable Sooji Upma is a popular South Indian Breakfast. Melt in your mouth Sooji Upma made with lots and lots of veggies. Typically served with coconut chutney. Love the fact that its gluten free breakfast idea that makes it even more tempting. So for the longest time ever I could not get the
Follow theyellowdaal Coffee & Dates Smoothie is an amazing sugar free smoothie. Yes, sugar free. It actually uses dates as a natural sweeter. I had some dates left that no one was interested in eating as it is. So looks for some inspiration on Pinterest and found this recipe. Have adapted form a few and
Follow theyellowdaal Vaisakhi or Baisakhi is a religious festival in Sikhism celebrated on the 13th or 14th of April every year as per the Nanakshahi Calender. Baisakhi is observed as a thanksgiving by the farmers to WAHEGURU for the rabi crop harvest for the season; and for even more flavorful season ahead. Like any other
Follow theyellowdaal Veg Keema Samosa, easy and instant recipe. I made it for my kitty party and it was a hit. Usually we lean towards snack that have boiled potatoes in them but this time I experimented. These are tasty and can be prepped easy in advance, freezer friendly. And easily manageable when cooking for
Follow theyellowdaal Sarso Ka Saag is essentially the most loved recipe in Punjabi cuisine. I mean we all love a good saag. Primarily made in winters, sarso has its own unique taste and is loved with makki ki roti on the side; oh and don’t forget some onions. For me saag is incomplete without these
Follow theyellowdaal This two ingredient bajra aur gur ki roti is perfect for the winters. Its great filling snack idea when you are craving for something in between meals. Equally healthy and delicious. I love having Bajra aur Gur ki roti with tea in evening. Sharing with you my family recipe. Please try it once.
Follow theyellowdaal Simple Punjabi style Tori Ki Sabji or Ridge Gourd Indian Vegetable. Very Simple to make but very tasty. Its part of the Indian Vegetarian Meal Plate Ideas. Typically served with phulka/roti/flatbread, some salad on the side. I also like to have some raita/yougurt with it that is spiced with crunchy beans/boondi that really
Follow theyellowdaal A very healthy and nutritious Vegetable Lauki Soup(Bottle gourd Soup) perfect for winter season. Made this soup for my son and I am glad that he like it and gobbled it all down. **Mom tip- if your child fusses to drink soup by spoon give him little by little or however he/she can
Follow theyellowdaal Aloo Pitika is a signature dish from Assam and it’s made with mashed potatoes. Potatoes are mashed and then some basic ingredients are added as flavor enhances. It is served with some rice and sambal; usually as a side dish. While preparing this it almost feel a like I am making cold mashed
Follow theyellowdaal Vadiya is sun dried spicy lentil dumplings that are cooked in a variety of ways. One such recipe is Punjabi Vadiya Da Pulav/Pilaf. Warm spices in the vadiya with onions and peas makes a delicious meals. We like to serve it with pickle, some curd, salad and coriander chutney. You can buy vadiya
Follow theyellowdaal Oats Idli is very easy to make and so so delicious. I am trying to include more and more oats in my diet. Oats are rich in essential nutrients and fibre which helps with lowering blood cholesterol when consumed regularly. So eating oats is not the only thing important. To cook them the
Follow theyellowdaal I love Zucchini & Bell Pepper Spaghetti Pasta. It’s a perfect vegetarian treat with lots of cheese. Simple and classic flavors works best when looking for under 30 mins meal plate ideas. Zucchini and bell peppers are so flavorful that this pasta needs no other meat. To all non vegetarian do try it
Follow theyellowdaal These namkeen sevaiyaan or vegetable vermicelli is crunchy and full of vegetables. It is a perfect choice of breakfast or snacks when looking for a break for parathas. Most of us love our paratha with chai in breakfast and it does keeps us full but for a change you can try vegetable vermicelli.
Follow theyellowdaal In the heart of any Punjabi household chole Masala is a every week affair. My family can’t go beyond 10 days at the least to eat this delicious curry. So today I am sharing my family recipe for Punjabi Chole Masala. Like any household these is no set recipe to cook an authentic
Follow theyellowdaal Mushroom Matar Masala is my go to recipe for busy mornings. I end up making a cheat Masala(that’s right?) and there is nothing much more to it. Once your Masala is ready you can make this in just about 10 mins. So I never had, nor knew mushrooms since childhood. I suppose they
