Two Ingredient Chocolate Buttercream | Icing For Cakes, Fillings Or Frosting

A cup cake with a chocolate icing makes everything better.

This two ingredient chocolate buttercream icing is so easy to make that even a beginner can get it right.

You don’t need any pre knowledge of baking or icing to get perfect buttercream.

Just mix and whip is the magic formula.

It goes well with chocolate cake, orange cake or maybe a carrot cake too.

Made chocolate cupcakes for a bday party  and iced with this buttercream and trust me it was finger licking good. This? pic is not that good as I was in a hurry but the taste was really good❤

The icing is thick, fluffyaand holds shape very well. I mean really can it get better than this?

Also did a post of stabilized whipping cream which you might like?

The Best Ever Stabilized Whipping Cream Used For Frostings(3 Ways)

Directions to make 2 ingredient chocolate buttercream icing-

Ingredients: 

100 gm compound chocolate or chocolate chips

100 gm butter(I have used amul butter)

Method:

In a saucepan dump your chocolate and butter.

Now on a low heat melt the two together.

Once melted leave it to cool and then keep in fridge until its solid.

Now take it out from fridge and leave it on the counter until little soft.

Now if you can directly whip it into the same pan start whipping or transfer to another bowl.

Whip for about 2-3 min and your butter cream is ready.

Things to note-

  • I have used dark chocolate so my buttercream is also dark.
  • Since I used amul butter which has salt so the buttercream also has hint of salt which I kind of like in contrast of the sweetness.
  • This buttercream works for milk chocolate or white chocolate too.

Pin it here for later ??

If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.

Follow me On TWITTER | INSTAGRAM | PINTEREST

Share this post if you like it.⤵

 

29 thoughts on “Two Ingredient Chocolate Buttercream | Icing For Cakes, Fillings Or Frosting

  1. I normally frost my cakes with whipped cream, buy always want to try with butter cream. Addition of lots of icing sugar holds me back. This one without any added sugar is arousing my interest. Will surely try in my next cake as frosting

  2. This is a great reference post Avin! I hope you tagged it well for more visibility. I will use it in one of my posts as a link back.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.